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ters. Read the package label carefully to make sure you are buying the type designed to use with meats.
When buying a meat thermometer, look for an easy to read dial, made with stainless steel and a shatter-proof clear lens. Digital thermometers are also available.
Internal Cooking Temperatures
Now comes the part that is most important — the minimum internal temperatures that foods must reach to be considered safe to eat, USDA Food and Safety Inspection service recommends the following: Fresh ground beef, 160 degrees F; Beef, Veal, lamb — roasts, steaks, chops, medium 160 degrees F; Fresh pork, medium 160 degrees F; Ham, 160 degrees F; Poultry, 180 degree F.
For more information on safe temperatures to cook meat, call the USDA Meat and Poultry Hotline at 1800-535-4555 or the Extension Office at 675-3619/
Meat loaves should be cooked to an internal temperature of 160 degrees F. The following recipes are several variations on meat loaf which is an economical way to use ground meats.
Layered Meat Loaf
2 pounds ground beef
2 cups soft stale bread crumbs
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