Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
1/2 package herbed seasoned stuffing mixture 1 green pepper 1 pound Swiss cheese 6 ounces fresh mushrooms A little milk Chop the green pepper and cut the Swiss cheese into small pieces. Slice the mushrooms. Combine ground beef, eggs, stuffing mix, green peeper, Swiss cheese and mushrooms. Add a little milk. Mix and pour into loaf pan. Bake at 350 degrees for 50 to 60 minutes. Serves: 4 to 6 Turkey Meat Loaf 1 lb. ground turkey breast 1 egg white 1/2 c. oat bran 3 T. ketchup 1 T. Worcestershire sauce 1/2 tsp. dijon mustard 1 /2 green pepper, minced 3 slices onion, minced 2 T. chopped green olives (opt.) 1 lg. garlic clove, minced or garlic powder 1/4 tsp. each, sage, black pepper, marjoram, celery salt Combine all ingredients and form into loaf. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness. Don’t overcook.
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