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The clipping this text was read from
The clipping this text was read from

School

lunch

menus

RCES

Nov. 4-8

Monday — Chicken noodle soap, grilled cheese, vegetable sticks, sliced peaches, choice of milk

Tuesday — Pork barbecue on bun, wedge fries, cole slwir/appfesauce spice squares, choicsvofmdk.

Wednesday — Sausage pizza, buttered com, fresh orange wedge, choice of milk.

Thursday — Spaghetti/beef and cheese, tossed salad/dressing, fresh banana, grilled French bread, choice of milk.

Friday — Hot dog or chili dog, mashed potatoes, sauerkraut, choice of milk.

RCHS

Monday — Hot dog on bun, mashed potatoes, sauerkraut, homemade sunshine bar, choice of milk.

Tuesday — Choice of tuna salad sandwich or Italian sub, French fries, chilled grape juice, choice of milk.

Wednesday — Spaghetti/beef and cheese sauce, buttered peas, fresh fruit salad, grilled French bread, choice of milk, salad bar.

Thursday — Choice of chicken pattie on bun or grilled ham and cheese on bun, potato rounds, pineapple and orange tidbit, homemade applesauce cake, choice of milk.

Friday — Tacos/beef and cheese, lettuce, tomato, onion rings, corn on the cob/butter, diced pears, choke of milk.

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