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1T. flour
IT. sugar
1 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon ginger
1 medium onion, sliced
3 to 3 1/2 pound pork loin roast, boned, rolled and tied
Combine all ingredients except pork roast in 10 x 16 inch cooking bag, turning bag gently to mix all ingredients. Place bag in 12x8x2 inch microwave safe baking dish; place roast in bog. Close bag with string or 1/2 inch strip cut from open end of bog. Marinate in refrigerator, turning bag occasionally, several hours or overnight. Make 6 half-inch slits in bag near closure. Microwave at medium low or 30 percent power for 22 minutes per pound of meat. Halfway through cooking period turn bag and roast over and continue cooking. Allow roast to stand 10 minutes before serving. Makes 6 to 8 servings.
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