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Baked (Shirred)
Eggs
2 eggs
1 tablespoon half and half, light cream, or skim or low-fat milk
Break and slip eggs into greased ramekin, shallow baking dish or 10-ounce custard cup. Spoon half and half over eggs. Bake in preheated 325 degree oven until whites are completely set and yolks begin to thicken but are not hard, about 12 to 18 minutes, depending on number of servings being baked. This recipe will serve one to two people. Soothing shirred eggs make a great convalescent treat.
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