Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 7 · from the scan, no model involved
By CHRSTINE KASTAN
Extension Agent
Food safety is something restaurant and foodservice professionals should think about everyday of the year. Food safety is something consumers should think about everyday also. One way to think about food safety is called HACCP, which is Hazard Analysis Critical Control Point.
The HACCP system was developed for the NASA astronauts so they would not get any foodbome illness while out in space. Some restaurants use HACCP in their food operations.
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