Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

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The clipping this text was read from
The clipping this text was read from

nave you ever opened thQ. freezer and found mystery, food that has been in there an; undetermined amount of; time? I have and I do not liketo throw food away simply, because I didn’t know ho*£, long it was in the freezer.

These tips for purchasing and storing foods are used by« restaurants, schools and con-! sumers alike to keep the food ; supply safe. !

Next week Families’; Taking Charge will cover the < next phase of HACCP which ! includes food safety in prepa-' ration.

Contact Christine Kastan at 675-3619 for freezer, refrig-i erator and dry storage recom-! mendations for specific foods. *

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