Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 12 · column 4 of 7 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Tater, Ham and Egg Range-Top Bake 1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped green pepper

1 tablespoon instant minced onion 1 teaspoon dill weed 4 eggs Low-fat shredded Cheddar cheese or bottled salsa, optional Fresh dill sprigs, optional In 10-inch omelet pan or skillet over medium heat, heat oil until just hot enough to sizzle a drop of water. Add potatoes. Cook, stirring frequently,

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